THE LOCAL SHOPPING GUIDE WASHINGTON DIARIES

Along with the small-rib kare kare is a real stunner. Braised overnight then grilled, it is actually served bone-in, but doesn’t stay that way for extended. Yielding simply to your fork, the meat is best following a excursion from the loaded, funky sauce made with shrimp paste and Jif peanut butter. It’s large, even so the leftovers are killer.